Contacts
Address
India, Karnataka, Bangalore, 12/26 and 13/26 MGS complex APMC Yard, Yeshwantpur
Phones of enterprise
management
+91
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About enterprise
Vinay Enterprises, Company
Vinay Enterprises is a division of Sakaria group.Founded in the year 1955. Its an ancestral company founded by Shri Sanghvi Devichand Jawanmalji Sakaria. We are in business of all kinds of Indian spices Herbes, Chemicals, Dry-Fruits anda all types of Jute Products. We have around 50 years of experience in above domain with good distribution network.
We have good network of farmers for over 50 years. we follow quality check process to provide best of products to our customers.
Our goal is to make sure that you are completely satisfied and that you want to do business with us again and again. We strive toward that goal by continuing to drive improvements in our products and processes that result in better quality, reliability delivery, service and support for you.
In stock
coriander (coriandrum sativum), also commonly called cilantro, is an annual herb in the family apiaceae. Coriander is native to southwestern asia west to north africa. It is a soft, hairless plant growing to 50 cm [20 in. ] tall. The leaves are variable in shape, broadly lobed at the base of the...
Group: Coriander
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the name cardamom (or cardamon) is used for herbs within two genera of the ginger family zingiberaceae, namely elettaria and amomum. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods...
Group: Cardamom
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Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For White Pepper, the berry is picked when fully ripe. The outer layer of shrunken skin is removed, leaving the dried, grayish-white kernel. It has a milder, more delicate flavor than Black Pepper.
Group: Pepper
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Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce) dried, while mace is the dried "lacy" reddish covering or arillus of the seed. Several other commercial products...
Group: Nutmeg
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Cumin sometimes spelled cummin is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. Indonesians call it jintan (or jinten). In India cumin is known in as jeera or jira or sometimes zira but in Pakistan it is known as zeera. The use of cumin is very common...
Group: Cumin
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black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimeters in diameter, dark red when fully mature, containing a single seed.
Group: Pepper
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cloves are the aromatic dried flower buds of a tree in the family myrtaceae. Cloves are native to indonesia and used as a spice in cuisine all over the world. The name derives from french clou, a nail, as the buds vaguely resemble small irregular nails in shape. The clove tree is an evergreen which...
Group: Clove whole
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This dehydrate onions are transferred to fully air conditioned sorting and packing room. By blower, skin or any other smaller particle will flown away. Grading is undertaken as per international sizes called as Whole Ring, Slices, Kibbled, Flakes and Chops.
At last again material passes through...
Group: Dried vegetables
In stock
Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible...
Group: Mustard seeds
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Dill originated in Eastern Europe. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia." In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill.
Group: Seeds of dill
